| Sunday: | 12:00am to 11:30am |
| Monday: | 12:00am to 11:30am |
| Tuesday: | 12:00am to 11:30am |
| Wednesday: | 12:00am to 11:30am |
| Thursday: | 12:00am to 11:30am |
| Friday: | 12:00am to 11:30am |
| Saturday: | 12:00am to 11:30am |
510 E Best Avenue
1613 E Sherman Ave
1701 N 4th St
501 e Sherman Ave


Ika Salad
squid
| $5.00 |
Goma Wakame
seaweed salad
| $4.00 |
Miso Soup
| $4.00 |
Sunomono
Cucumber salad
| $3.00 |
Takoyaki
Deep fried octopus balls
| $8.00 |
Organic Edamame
Garlic citrus sauce & sea salt
| $5.00 |
Yakitori
Teriyaki marinated chicken on three skewers, served with rice & Kaiju slaw
| $9.00 |
Ramen
Chicken & noodles in a fresh vegetable-tonkatsu broth
| $9.00 |
Gyoza Pork
Pork pot stickers
| $8.00 |
Poke
Marinated big eye tuna in sundried red pepper, ponzu, sesame oil, avocado, scallions and crispy wontons
| $15.00 |
Gyudon Beef Bowl
Japanese beef over rice with red ginger and scallions
| $10.00 |
Tempura
with dipping sauce
Vegetable | $8.00 |
Shrimp and Vegetable | $12.00 |
Miso Glazed Wings
Sweet and Tangy
| $13.00 |
Comes with Miso. Fresh Fish Listed daily
Nigiri Assortment
Chef's choice, traditional roll
S | $17.00 |
L | $21.00 |
Sashimi Assortment
Chef's Choice
S | $21.00 |
L | $31.00 |
Daikaiju Boat
Chef's choice
| $85.00 |
Dai-Ichiban Boat
Chef's choice
| $110.00 |
Soy Paper Add $1, Hand Roll subtract $1
Kappa
Cucumber
| $4.00 |
Negihama
Hamachi & scallions
| $6.00 |
Spicy Scallop
Minced scallops, spicy mayo, togarashi, cucumber & sprouts
| $8.00 |
Oshinko
Pickled vegetables
| $4.00 |
Sabagari
Mackerel & ginger
| $6.00 |
Crunchy
Tempura shrimp, crab, scallions & soy glaze
| $9.00 |
Avo
Avocado
| $4.00 |
Sake
Salmon
| $6.00 |
Veggie
Tempura veggies, cucumber, sprouts & kewpie mayonnaise
| $8.00 |
Tekka
Tuna
| $6.00 |
California
Cucumber, masago, avocado & crab
| $10.00 |
Tempura
Tempura shrimp & green beans, masago, cucumber & kewpie mayonnaise
| $9.00 |
Tekkyu
Tuna & cucumber
| $6.00 |
Spicy Tuna
Minced tuna, Togarashi, cucumber, sprouts & scallions
| $8.00 |
Futomaki
Giant roll filled with assorted veggies & tomago
| $10.00 |
Spider
Softshell crab, cucumber, masago, sprouts, avocado & spicy mayo
| $11.00 |
Philly
Cold smoked salmon, cream cheese, scallions & cucumber
| $10.00 |
Rock & Roll
Eel, Cucumber, Avocado & soy glazed
| $13.00 |
Dragon
Tempura shrimp, tempura green beans, masago, cucumber & kewpie. Topped with tuna, avocado, spicy mayo & sriracha
| $16.00 |
Las Vegas
Spicy tuna, crab, avocado & cream cheese. Deep fried & topped with soy glaze
| $12.00 |
T.N.T
California roll topped with spicy scallop & spicy mayo, baked to golden perfection, served with soy glaze drizzle, tobiko & scallion
| $16.00 |
Rainbow
California roll topped with chef's fresh fish selection
| $16.00 |
Caterpillar
Eel, cucumber, cream cheese, avocado, masago & eel sauce
| $18.00 |
Takara
Salmon, cucumber, scallions
| $8.00 |
Godzilla
Albacore, cream cheese, green onion, avocado, crunchies, spicy mayo, sriracha & soy glaze
| $11.00 |
Varan
Crab, spicy tuna, avocado, tobiko, topped with fried ramen noodles & sriracha
| $13.00 |
Gappa
Spicy tuna, cucumber, sprouts, topped with maguro, albacore, escolar, drizzled with the blood of Gappa
| $16.00 |
King Ghidora
California roll with spicy lobster, baked & finished with tobiko, scallions & soy glaze
| $17.00 |
Kaiju
Chef's choice fried roll
| $11.00 |
Mogera
Smoked salmon, fuji apple, fried feta, topped with huckleberry honey
| $12.00 |
Manda
Blackened lobster, ginger, avocado, cucumber, topped with escolar, spicy Mayo, thin sliced jalapeno & tobiko
| $16.00 |
Maguma
Spicy tuna, cucumber, sprouts, cilantro, topped with albacore, garlic sauce, & togarashi
| $15.00 |
Godzookie
Tobiko, tempura asparagus, tempura shrimp, topped with salmon, lemon, sweet chile sauce avocado & scallions
| $15.00 |
Daigoro
Crab, avocado, grilled asparagus, topped with blackened tuna, aioli, avocado, scallions & ponzu
| $16.00 |
Gamera
Spicy Hamachi, cucumber, daikon sprouts, topped with spicy crab, tobiko, citrus jalapeno sauce, soy glaze, scallions, truffle oil
| $16.00 |
Hedorah
Tempura shrimp, cream cheese, cucumber, cilantro, spicy Hamachi, topped with seared filet mignon, aioli, takoyaki, jalapeno, togarashi
| $17.00 |
Rodan
Spicy tuna, crab, yama gobo, avocado, daikon sprouts, topped with seared salmon, aioli, thinly sliced onion
| $15.00 |
Destroyah
Tempura shrimp, crab, cucumber, avocado, topped with poke and crispy wonton strips
| $17.00 |
Kinako Waffle
Chinese five spice, whip cream tops a kinako waffle finished off with a coconut caramel sauce
| $5.00 |
Green Tea Fried Ice Cream Roll
contains nuts
| $6.00 |
Mochi
Flavors vary daily
| $6.00 |
From Scratch Cheese cake
Topping varies daily
| $6.00 |
Gamera
Spicy hamachi, cucumber, daikon sprouts, topped with spicy crab, tobiko, citrus jalapeno sauce, soy glaze, scallion, truffle oil
| $16.00 |
Godzilla
Albacore, cream cheese, green onion, avocado, crunchies, spicy mayo, sriracha & soy glaze
| $11.00 |
Hedorah
Tempura Shrimp, cream cheese, cucumber, cilantro, spicy hamachi, topped with seared filet mignon, aioli, takoyaki, jalapeno, togarashi
| $16.00 |
Varan
Crab spicy tuna, avocado, tobiko, topped with fried ramen noodles & sriracha
| $13.00 |
Gappa
Spicy tuna, cucumber, sprouts, topped with maguro, albacore, escolar, drizzled with the blood of Gappa
| $15.00 |
King Ghidora
California roll with spicy lobster baked & finished with tobiko, scallions & soy glaze
| $17.00 |
Kaiju
Chef's choice fried roll
| $11.00 |
Mothra
Baked shrimp, Kaiju Slaw, avocado, cucumber, lime, Hamachi, curry sauce, onion relish
| $15.00 |
Battra
Marinated and fried tofu, cucumber, scallion, tempura green beans, topped with mango, avocado, mango shiso glaze
| $12.00 |
M.O.G.U.E.R.A.
Smoked salmon, fuji apple, fried feta, topped with huckleberry honey
| $11.00 |
Rodan
Spicy tuna, crab, yama gobo, avocado, dai- kon sprouts, topped with seared salmon, aioli, thin sliced onion
| $14.00 |
Manda
Blackened crawfish, ginger, avocado, cu- cumber, topped with escolar, spicy Mayo, thin sliced jalapeno & tobiko
| $14.00 |
Godzookie
Tobiko, tempura asparagus, tempura shrimp, topped with salmon, lemon, sweet chile sauce avocado & scallions
| $14.00 |
Daigoro
Crab, avocado, grilled asparagus, topped with blackened tuna, aioli, avocado, scallions & ponzu
| $15.00 |
Destoroyah
Tempura shrimp, crab, cucumber, avocado, topped with poke and crispy won ton strips
| $17.00 |
Kinako Waffle
Chinese Five spice, whip cream tops a kinako waffle finished off with a coconut caramel sauce
| $5.00 |
Green Tea Fried Ice Cream Roll
contains nuts
| $6.00 |
Mochi
Flavors vary daily
| $6.00 |
From Scratch Cheese Cake
Topping varies daily
| $6.00 |
Ika Salad
squid
| $5.00 |
Goma Wakame
seaweed salad
| $4.00 |
Takoyaki
Japanese street food (Octopus)
| $8.00 |
Organic Edamame
Garlic citrus sauce & sea salt
| $5.00 |
Yakitori
Teriyaki marinated chicken on three skewers, served with rice & Kaiju slaw
| $9.00 |
Ramen
Chicken & noodles in a fresh vegetable-tonkatsu broth
| $9.00 |
Gyoza
Pork pot stickers
| $8.00 |
Sunomono
| $3.00 |
Miso Glazed Wings
Sweet and tangy
| $13.00 |
Poke
Marinated big eye tuna in sundried red pepper, ponzu, sesame oil, avocado, scallions and crispy wontons
| $15.00 |
Gyudon Beef Bowl
Japanese beef over rice with red ginger and scallions
| $10.00 |
Vegetable Tempura
with dipping sauce
| $8.00 |
Shrimp and Vegetable Tempura
with dipping sauce
| $12.00 |
Comes with Miso. Fresh Fish Listed daily
Nigiri Assortment
Chef's choice, traditional roll
S | $17.00 |
L | $21.00 |
Sashimi Assortment
Chef's Choice
S | $21.00 |
L | $31.00 |
Daikaiju Boat
Chef's choice assortment of rolls, nigiri, and appetizer
| $85.00 |
Dai-Ichiban Boat
Chef's choice assortment of rolls, nigiri, and appetizer
| $110.00 |
Soy Paper Add $1, Hand Roll subtract $1
Kappa
Cucumber
| $4.00 |
Negihama
Hamachi & scallions
| $6.00 |
Spicy Scallop
Minced scallops, spicy mayo, togarashi, cucumber & sprouts
| $8.00 |
Oshinko
Pickled vegetables
| $4.00 |
Sabagari
Mackerel & ginger
| $6.00 |
Crunchy
Tempura shrimp, crab, scallions & soy glaze
| $9.00 |
Avo
Avocado
| $4.00 |
Salmon Skin Hand Roll
salmon skin, bonito, scallion, cucumber, sprout
| $6.00 |
Veggie
Tempura veggies, cucumber, sprouts & kewpie mayonnaise
| $8.00 |
Tekka
Tuna
| $6.00 |
Sake
Salmon
| $6.00 |
California
Cucumber, masago, avocado & crab
| $9.00 |
Tempura
Tempura shrimp & green beans, masago, cucumber & kewpie mayonnaise
| $9.00 |
Tekkyu
Tuna & cucumber
| $6.00 |
Spicy Tuna
Minced tuna, togarashi, cucumber, sprouts & scallions
| $8.00 |
Futomaki
Giant roll filled with assorted veggies & tomago
| $10.00 |
Spider
Softshell crab, cucumber, masago, sprouts, avocado & spicy mayo
| $11.00 |
Philly
Cold smoked salmon, cream cheese, scallions & cucumber
| $10.00 |
Rock & Roll
Eel, cucumber, avocado & soy glazed
| $11.00 |
Dragon
Tempura shrimp, tempura green beans, masago, cucumber & kewpie. Topped with tuna, avocado, spicy mayo & sriracha
| $16.00 |
Las Vegas
Spicy tuna, crab, avocado & cream cheese. Deep fried & topped with soy glaze
| $12.00 |
T.N.T
California roll topped with spicy scallop & spicy mayo, baked to golden perfection, served with soy glaze drizzle, tobiko & scallion
| $16.00 |
Rainbow
California roll topped with chef's fresh fish selection
| $15.00 |
Caterpillar
Eel, cucumber, cream cheese, avocado, masago & eel sauce
| $15.00 |
Takara
Salmon, cucumber, scallions
| $8.00 |